1.
Afranissa Firdausiyah, Lusi Anindia Rahmawati, Andi Muh Asrul Irawan. The Relationship Between Ultra-Processed Food and Beverage Consumption Patterns, Blood Glucose Levels, and Nutritional Status Among Adolescents. JGKK [Internet]. 2026 Jan. 31 [cited 2026 May 6];3(2):75-81. Available from: https://saintifypublish.com.103-247-8-182.cpanel.site/index.php/JGKK/article/view/77